Le Petite Dejouner (breakfast)

Team 8.2 French students, learned about the French culture by trying French foods. Some of the foods were fromage et le pain which is cheese and bread, le mousse de chocolat which is chocolate mousse, le crepes which is crepes, des éclairs, le crescents, jus d’orange which is orange juice, jus de pomme which is apple juice, un coca which is coke, jus de raisin which is grape juice, and un citronnade which is lemonade. They made place mats to eat on as well. It was a very tasty and an enjoyable activity! By: Alyssa & Kim